01 / ABOUT THE PLACE
About this place
When you want a proper meal at a bar, the pork fillet cutlet sandwich is one option. One diner enjoyed it with pickles and whisky, pairing it with Laphroaig and Glenfiddich on the rocks.
Other choices include omurice, mentioned in a review, as well as grilled vegetables with keema curry and clam-and-cabbage peperoncino listed in the menu materials. For a lighter bite, there is prosciutto and salami or chocolate. Cocktails are another draw: the menu includes a watermelon Salty Dog, a Margarita, a Tropical Daiquiri and strawberry sorbet. Rather than choosing by mood alone, it may be worth asking for a specific drink you have in mind.
Bar Harizu, in Akatsutsumi, Setagaya City, offers dine-in service and is suited to a meal on your own. Its quiet, relaxed atmosphere works for an evening centred on food, or one spent mainly over whisky and cocktails.
